Timing Belt

[pstephens46]

do you use just skinless breast meat or other parts with skin on also for blackening?
I will have to try this

Yep just like blackened redfish. Don't scorch it. Mostly skinless breast meat.
BRINED. Moist that way.

[99yam40]

be careful, I have read gals do not like that word for some reason

[boscoe99]

Is it skinless bosum meat?

[pstephens46]

Skinless front meat. Don't forget to brine it. I brine and thaw at the same time. Cut the things lengthwise to make strips. Cook faster on grill.

[dray0151]

who on here uses teets???

[dray0151]

Or useless as teats on a bore hog!!!!!!

[pstephens46]

I like teats.

[99yam40]

I like teats.

Hopefully not boar ones

[dray0151]

That could be a really fast spreading rumor

[cleddau1]

Yes, there will be damage if the cambelt snaps but it is much less likely to snap on a 15hp outboard than a car. On a 4 cylinder car the cambelt has to turn a water pump and camshaft with high lift cams driving 16 valves against hard springs and in a diesel will drive the injector pump also. The car cambelt is longer with more vibration and engages less teeth on the camshaft sprocket.
However when the belt snaps on your car your call the AA when it snaps on your outboard 20 miles offshore you will wish you had followed the maintenance schedule or bought a 2 stroke.............