Yam smoke anything today?

[pstephens46]

legal? I would guess you would get elected to cook?

For the Christmas dinner.

[boscoe99]

Not yam but I am going to do a boston butt domani for my Cristmas repast. Tired of turkey. This will be my first Cristmas butt. About six/eight hours will give it lots of tasty bark. Tater salad and sour dough bread to go with it.

[pstephens46]

Don't forget a green veg. Tired of turkey too.
6-8 should be good. 225-250

[rodbolt17]

I am doing a ham,tater salad,collard greens green bean casserole and some clam chowder.

[pstephens46]

I am doing a ham,tater salad,collard greens green bean casserole and some clam chowder.

Collards are damn good....

[boscoe99]

Collards are damn good....

I loves me some greens. Used to like turnips the best but now it is collards. Better texture IMO. Cooked in lots of salt pork or other animal by product.

I could become a vegetarian if all of my vegemetables were cooked in fat.

[99yam40]

I was going to do Brisket and home made deer sausage, but my son said he was doing a ham and turkey again and wanted me to head to his house.
so will take over a pecan pie and a green bean casserole.
also will take him some home made summer sausage and Canadian bacon I smoked.
also a bottle of home made Orange-cello

[boscoe99]

I was going to do Brisket and home made deer sausage, but my son said he was doing a ham and turkey again and wanted me to head to his house.
so will take over a pecan pie and a green bean casserole.
also will take him some home made summer sausage and Canadian bacon I smoked.
also a bottle of home made Orange-cello

Is that anything like Limoncello? I got two bottles in the freezer. How long will it last by the way?

[99yam40]

Is that anything like Limoncello? I got two bottles in the freezer. How long will it last by the way?

Yes made the same way, soaking some zest in 50% ethanol and then adding simple sugar/water mix to about 33% to 35 %(about 70 proof).

depends on how many people are drinking it and how often

that being said I would think something in a bottle and in freezer would not go bad for a long time.
limited O2 to oxidize, limited light, and very cold so chemical reactions should be slowed way down or even stopped

[pstephens46]

Yes made the same way, soaking some zest in 50% ethanol and then adding simple sugar/water mix to about 33% to 35 %(about 70 proof).

depends on how many people are drinking it and how often

that being said I would think something in a bottle and in freezer would not go bad for a long time.
limited O2 to oxidize, limited light, and very cold so chemical reactions should be slowed way down or even stopped

Sampling is the only way to be sure of the quality.